Pubblicazioni scientifiche

Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba, Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods., in: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2024(atti di: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Catania, 18-20 settembre) [Poster]

Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini, Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods, in: 9th International Conference on Food Chemistry & Technology (FCT-2023), 2024, pp. 89 - 90 (atti di: 9th International Conference on Food Chemistry & Technology (FCT-2023), Paris (France), 27-29 November 2023) [Contributo in Atti di convegno]

Elia Pagliarini, Michele Rossin, Approccio chimico e microbiologico per la valorizzazione dello stallatico come fertilizzante del suolo, in: 11a Conferenza Chimica Sostenibile, La collaborazione come strumento per l’innovazione e lo sviluppo sostenibile, 2024, pp. 4 - 4 (atti di: 11a Conferenza Chimica Sostenibile La collaborazione come strumento per l’innovazione e lo sviluppo sostenibile, Milano, Italia, 15/05/2024) [Contributo in Atti di convegno]

Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety, in: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, 2024(atti di: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, Catania, 18-20 September 2024) [Poster]

Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca, Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations, in: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, 2024, pp. 164 - 164 (atti di: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, Rimini, 8-12 settembre) [Contributo in Atti di convegno]

Guidotti Giulia, Ciccone Marianna, Bianchi Enrico, Siroli Lorenzo, Gottardi Davide, Siracusa Valentina, Patrignani Francesca, Lotti Nadia, Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging, in: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., 2024(atti di: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., Milano, 6 September 2024) [Poster]

Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P., Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks, «HELIYON», 2024, 10, pp. 1 - 13 [Articolo in rivista] Open Access

SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia, Cold atmospheric plasma treatments for the decontamination of sliced carrots, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 179 - 181 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno] Open Access

Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatrice Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani, Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain, in: ABSTRACT BOOK 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, 2024, pp. 287 - 287 (atti di: IUFOST 2024 - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, September 8-12, 2024) [Contributo in Atti di convegno]

Elia Pagliarini, Francesca Gaggìa, Clizia Franceschi, Michele Rossin, Diana Di Gioia, Microbial and chemical characterization of poultry manure and its effect on plant growth and productivity, in: 22nd Meeting of the International Humic Substance Society, 2024, pp. 150 - 150 (atti di: 22nd Meeting of the International Humic Substance Society, Rimini, Italia, 29/08/2024) [Contributo in Atti di convegno]

Lorenzo García, Simona Braccini, Elia Pagliarini, Viola Del Gronchio, Diana Di Gioia, Hazel Peniche Agüero, Carlos Andrés Peniche Covas, Dario Puppi, CARBOXYMETHYL CHITOSAN SCAFFOLDS BY ADDITIVE MANUFACTURING FOR ANTIMICROBIAL WOUND DRESSING APPLICATIONS, in: XI Congreso Internacional de Química, Bioquímica e Ingeniería Química, QUIMICUBA´2024, 2024(atti di: XI Congreso Internacional de Química, Bioquímica e Ingeniería Química, QUIMICUBA´2024, La Habana, Cuba, 4/11/2024) [Poster]

Lorenzo Garcìa, Simona Braccini, Elia Pagliarini, Viola Del Gronchio, Diana Di Gioia, Hazel Peniche, Carlos Peniche, Dario Puppi, Additive manufacturing and ionic cross-linking of carboxymethyl chitosan scaffolds for antibacterial wound dressing apllications, in: #LatinXChem, 2024(atti di: #LatinXChem, Cuba, 14/10/2024) [Poster]

Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti, Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024(atti di: IUFOST - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, Italy, 8-12 September 2021) [Poster]

Simone Cutajar; Daniele Alberoni; Diana Di Gioia; David Mifsud, Enhancing honeybee conservation through gut microbiota insights, in: European Congress of Conservation Biology 2024, 2024, pp. 1 - 400 (atti di: European Congress of Conservation Biology 2024, Bologna, 2024) [Contributo in Atti di convegno]

Simone Cutajar; Daniele Alberoni; David Mifsud; Diana Di Gioia, Exploring the Gut Microbiota Diversity of Maltese Honeybees (Apis mellifera ruttneri), in: University of Malta Research Expo 2024, 2024(atti di: University of Malta Research Expo 2024, Malta, 2024) [Poster]

Jin, Y.; Borgia, R.; Guesmi, B.; Rahmani, D.; Larvoe, N.; Targetti, S.; Viaggi, D.; Gil, J. M., Citizens’ willingness to pay for sustainable innovations: evidence from six European Union Member States | Consentement des citoyens à payer pour des innovations durables : observations dans six États membres de l'Union européenne | Die Bereitschaft der Bürger, für nachhaltige Innovationen zu zahlen: Erkenntnisse aus sechs EU-Mitgliedstaaten, «EUROCHOICES», 2024, 23, pp. 22 - 28 [Articolo in rivista] Open Access

Bortolotti, G.; Piani, M.; Mengoli, D.; Franceschini, C.; Omodei, N.; Rossi, Simone; Manfrini, L., A low-cost RGB-D/thermal platform for monitoring fruit temperature with spatial resolution, in: Proceedings f the II International symposium on Precision management of orchards and vineyards, Leuven, International Society for Horticultural Science, 2024, 1395, pp. 417 - 424 (atti di: II International symposium on Precision management of orchards and vineyards, Tatura, Victoria, Australia, 3-8 Dec. 2023) [Contributo in Atti di convegno]

Maria Z. Tsimidou, Nikolaos Nenadis, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols”, in: Extraction, Characterization, and Functional Assessment of Bioactive Compounds, New York, Springer Science+Business Media, 2024, pp. 91 - 100 [Capitolo/Saggio in libro]

G. Schiavo, S. Bovo, F. Bertolini, A. Ribani, V. Taurisano, S. Dall'Olio, M. Bonacini, L. Fontanesi, A genomic-based approach to redefine herd book information in two local cattle breeds., in: Book of Abstracts of the 75rd Annual Meeting of the European Federation of Animal Science, 2024, pp. 295 - 295 (atti di: 75rd Annual Meeting of the European Federation of Animal Science (EAAP), Florence, 1-5 September 2024) [Contributo in Atti di convegno]

J. Vegni, G. Schiavo, M. Ballan, S. Bovo, F. Bertolini, L. Buttazzoni, M. Gallo, L. Fontanesi, How directional artificial selection has shaped the genome of Italian heavy pig breeds., in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024(atti di: 75rd Annual Meeting of the European Federation of Animal Science (EAAP), Florence, 1-5 September 2024) [Poster]