Pubblicazioni scientifiche

Casonato, Cecilia; Sanyé-Mengual, Esther; Vittuari, Matteo; Sala, Serenella, Life cycle assessment to support public procurement of food: A review, «CLEANER ENVIRONMENTAL SYSTEMS», 2024, 15, pp. 1 - 14 [Articolo in rivista] Open Access

Scaramozzino, Annunziato; Pace, Giorgio; Valli, Enrico; GARCIA SALAS, Patricia, Pedoclimatic and landscape conditions of Italian olive groves, in: The Olive Landscapes of the Mediterranean. Key Challenges and Opportunities for their Sustainability in the Early XXIst Century, Cham, Springer Nature, 2024, pp. 143 - 149 (LANDSCAPE SERIES) [Capitolo/Saggio in libro]

Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Rıza; Uçar, Yılmaz; Yazgan, Hatice; Durmuş, Mustafa; Sakarya, Yetkin; Takadaş, Fethiye; Özkütük, Serya Tülin; Özkütük, Ali Serhat; Gardini, Fausto; Tabanelli, Giulia; Yılmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih, The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, pp. 1 - 9 [Articolo in rivista] Open Access

Irene De Luca, Anna; Stillitano, Teodora; Gulisano, Giovanni; GALLINA TOSCHI, Tullia, A historical and social insight of olive groves and landscapes in Italy, in: The Olive Landscapes of the Mediterranean. Key Challenges and Opportunities for their Sustainability in the Early XXIst Century, Cham, Springer Nature, 2024, pp. 133 - 141 (LANDSCAPE SERIES) [Capitolo/Saggio in libro]

Zhou, Bingde; Zhao, Xin; Laghi, Luca; Jiang, Xiaole; Tang, Junni; Du, Xin; Zhu, Chenglin; Picone, Gianfranco, Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry, «FOODS», 2024, 13, pp. 1 - 15 [Articolo in rivista] Open Access

Altieri, Miguel A.; Nicholls, Clara I.; Dinelli, Giovanni; Negri, Lorenzo, Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology, «NPJ SUSTAINABLE AGRICULTURE», 2024, 2, pp. 1 - 6 [Articolo in rivista] Open Access

Nissen, Lorenzo; Prete, Roberta; Casciano, Flavia; Corsetti, Aldo; Battista, Natalia; Veneziani, Gianluca; Gianotti, Andrea, Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 198, pp. 1 - 13 [Articolo in rivista] Open Access

Shi, Rl; Lopez Malvar, A; Knoch, D; Tschiersch, H; Heuermann, M; Shaaf, S; Madur, D; Combes, V; Nicolas, S; Santiago, R; Balconi, C; Frascaroli, E; Erdal, S; Palaffre, C; Bauland, C; Welcker, C; Charcosset, A; Revilla, P; Altmann, T., Dissection of mechanisms of maize resilience to combined drought and high temperature using high-throughput phenotyping platforms., in: 22nd EUCARPIA General Congress. “Global Challenges for Crop Improvement” 18-23rd August 2024, Leipzig, Germany BOOK OF ABSTRACTS, 2024, pp. 53 - 53 (atti di: 22nd EUCARPIA General Congress. “Global Challenges for Crop Improvement”, Leipzig, Germany, 18-23rd August 2024, L) [Riassunto (Abstract)]

Mazzinelli, G; Solimei, F; DE BIASI, Matteo; Gagliardi, Chiara; Hartings, H; Lanzanova, C; Balconi, C; Torri, A; Tassinari, Alberto; Salvi, S; Frascaroli, E, Genetic variation and inheritance of root system architecture (RSA) in Italian maize inbred lines, in: 22nd EUCARPIA General Congress. “Global Challenges for Crop Improvement” 18-23rd August 2024, Leipzig, Germany BOOK OF ABSTRACTS, 2024, pp. 171 - 171 (atti di: 22nd EUCARPIA General Congress. “Global Challenges for Crop Improvement”, Leipzig, Germany, 18-23rd August 2024) [Riassunto (Abstract)]

Solimei, F.; DE BIASI, M.; Mazzinelli, G.; Balconi, C.; Hartings, H.; Lanzanova, C.; Gagliardi, C.; Torri, A.; Tassinari, A.; Salvi, S.; Frascaroli, E., Inheritance and breeding potential of constitutive root traits in maize Italian germplasm, in: Proceedings of the LXVII SIGA Annual Congress Bologna, 10/13 September, 2024, 2024, pp. 1 - 2 (atti di: LXVII SIGA Annual Congress - Expanding frontiers in crop genetics, Bologna, Italy, 10/13 September, 2024) [Riassunto (Abstract)] Open Access

Laghi, Luca; Àngels Ortiz, Maria; Rossi, Giacomo; Román, Eva; Mengucci, Carlo; Cantó, Elisabet; Biagini, Lucia; Sánchez, Elisabet; Mulet, Maria; García-Osuna, Álvaro; Urgell, Eulàlia; Kaur, Naujot; Poca, Maria; Padrós, Josep; Josep Nadal, Maria; Cuyàs, Berta; Alvarado, Edilmar; Vidal, Silvia; Juanes, Elena; Ferrero-Gregori, Andreu; Escorsell, Àngels; Soriano, German, Biomarkers of Frailty in Patients with Advanced Chronic Liver Disease Undergoing a Multifactorial Intervention Consisting of Home Exercise, Branched-Chain Amino Acids, and Probiotics, «BIOMOLECULES», 2024, 14, pp. 1 - 14 [Articolo in rivista] Open Access

Severo de Souza Kulmann, M.; Stefanello, L. O.; Schwalbert, R.; Squizani Arruda, W.; Sans, G. A.; Fogliarini Parcianello, C.; Scopel, G.; Jung dos Santos, J. P.; Schneider Souza, R. O.; Toselli, Moreno; Baldi, Elena; Tiecher, T. L.; Brunetto, G., Root morphology, yield and must composition of grapevine subjected to application of urea methods and rates, «JOURNAL OF PLANT NUTRITION», 2023, 46, pp. 2959 - 2976 [Articolo in rivista] Open Access

Bravo Bolivar, Michael Steven; Pasini, Federica; Marzocchi, Silvia; Ravagli, Cesare; Tedeschi, Paola, Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]

Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area, in: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, SYMPOSIUM ABSTRACT, 2023, pp. 47 - 47 (atti di: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, ABERDEEN SCOTLAND, 3–5 May 2023) [Contributo in Atti di convegno]

PEREZ GARCIA, CARLOS ALEJANDRO; Tassinari, Patrizia; Bovo, Marco; Torreggiani, Daniele; Barbaresi, Alberto; Benni, Stefano, Modelling the Spatial Distribution of THI in a Cattle Barn From Data of a Smart Monitoring System, in: IEEE International Workshop on Metrology for Agriculture and Forestry Proceedings, IEEE, 2023, pp. 484 - 489 (atti di: IEEE International Workshop on Metrology for Agriculture and Forestry IEEE MetroAgriFor 2023, Pisa, 6-8 Novembre 2023) [Contributo in Atti di convegno] Open Access

Ali, A.; Martelli, R.; Scudiero, E.; Lupia, F.; Falsone, G.; Rondelli, V.; Barbanti, L., Soil and climate factors drive spatio-temporal variability of arable crop yields under uniform management in Northern Italy, «ARCHIVES OF AGRONOMY AND SOIL SCIENCE», 2023, 69, pp. 75 - 89 [Articolo in rivista] Open Access

Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», 2023, 105, pp. 76 - 98 [Articolo in rivista] Open Access

Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Articolo in rivista] Open Access

Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «FOOD REVIEWS INTERNATIONAL», 2023, 39, pp. 4793 - 4834 [Articolo in rivista] Open Access