Pubblicazioni scientifiche

Buldrini, Fabrizio; Alessandrini, Alessandro; Muzzi, Enrico; Krebs, Patrik; Conedera, Marco; Pezzi, Giovanna, Historical Floras: addressing their genesis in order to be viewed from a modern-day perspective. A case study from Northern Italy, «RENDICONTI LINCEI. SCIENZE FISICHE E NATURALI», 2023, 34, pp. 143 - 167 [Articolo in rivista] Open Access

Boini, A.; Bortolotti, G.; Perulli, G. D.; Venturi, M.; Bonora, A.; Manfrini, L.; Corelli Grappadelli, L., Gala apple production benefits from high shading levels and water limitation, under exclusion netting, «SCIENTIA HORTICULTURAE», 2023, 310, pp. 1 - 8 [Articolo in rivista] Open Access

Grigatti, Marco, Effect of Raw and Composted Anaerobic Digestates from Sewage Sludge and Biowaste on Ryegrass Phosphorous Availability and Soil Carbon Management, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2023, 23, pp. 854 - 866 [Articolo in rivista] Open Access

Poggi, Giovanni Maria; Corneti, Simona; Aloisi, Iris; Ventura, Francesca, Environment-oriented selection criteria to overcome controversies in breeding for drought resistance in wheat, «JOURNAL OF PLANT PHYSIOLOGY», 2023, 280, pp. 153895 - 153909 [Articolo in rivista] Open Access

Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4485 - 4494 [Articolo in rivista] Open Access

Galan, Juanjo; Galiana, Francisco; Kotze, D. Johan; Lynch, Kevin; Torreggiani, Daniele; Pedroli, Bas, Landscape adaptation to climate change: Local networks, social learning and co-creation processes for adaptive planning, «GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS», 2023, 78, pp. 1 - 15 [Articolo in rivista] Open Access

D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada, Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters, «ANTIOXIDANTS», 2023, 12, pp. 1 - 13 [Articolo in rivista] Open Access

Varani M.; Mattetti M.; Molari G.; Biglia A.; Comba L., Correlation between power harrow energy demand and tilled soil aggregate dimensions, «BIOSYSTEMS ENGINEERING», 2023, 225, pp. 54 - 68 [Articolo in rivista] Open Access

Bazzano, Marilena; Zhu, Chenglin; Laus, Fulvio; Giambattista, Andrea Di; Laghi, Luca, Exploring the metabolome of seminal plasma in two different horse types: Light versus draft stallions, «REPRODUCTION IN DOMESTIC ANIMALS», 2023, 58, pp. 109 - 116 [Articolo in rivista] Open Access

Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 36, pp. 88 - 99 [Articolo in rivista] Open Access

Gabrielle Laing, Eleanor Duffy, Neil Anderson, Nicolas Antoine-Moussiaux, Maurizio Aragrande, Caetano Luiz Beber, John Berezowski, Elena Boriani, Massimo Canali, Luis Pedro Carmo, Ilias Chantziaras, Glen Cousquer, Daniele De Meneghi, Ana Gloria Rodrigues Sanches da Fonseca, Julie Garnier, Martin Hitziger, Thomas Jaenisch, Hans Keune, Claire Lajaunie, Lorena Franco Martinez, Rebecca Maudling, Marie K. McIntyre, Barry J. McMahon, Alberto Munoz Prieto, Liza Rosenbaum Nielsen, Ranya Özçelik, John W.A. Rossen, Simon R. Rüegg, Sara Savić, Margarida Pires Simoes, Deborah J. Thomson, Laura Tomassone, Asta Tvarijonaviciute, Manuela Vilhena, Barbara Vogler, Barbara Häsler, Advancing One Health: Updated core competencies, «CABI ONE HEALTH», 2023, 2023, pp. 1 - 13 [Articolo in rivista] Open Access

Pakseresht Ashkan, Yavari Ali, AhmadiKaliji Sina, Hakelius Karin, The intersection of blockchain technology and circular economy in the agri-food sector, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 35, pp. 260 - 274 [Articolo in rivista] Open Access

Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, pp. 1 - 18 [Articolo in rivista] Open Access

Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Quality defects associated with poultry muscle development: pale, soft and exudative meat, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 203 - 246 [Capitolo/Saggio in libro]

Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci, Quality defects associated with poultry muscle development: wooden breast, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 295 - 318 [Capitolo/Saggio in libro]

Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, pp. 1 - 13 [Articolo in rivista]

chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli, Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, «FRONTIERS IN NUTRITION», 2023, 9, pp. 1 - 9 [Articolo in rivista] Open Access

Baldi, Elena; Mazzon, Martina; Cavani, Luciano; Quartieri, Maurizio; Toselli, Moreno; Marzadori, Claudio, Compost improves plant and soil macronutrient content in a 14-years orchard, «NUTRIENT CYCLING IN AGROECOSYSTEMS», 2023, 125, pp. 425 - 435 [Articolo in rivista] Open Access

Alessandra Ciampa, Francesca Danesi, Gianfranco Picone, NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review, «APPLIED SCIENCES», 2023, 13, pp. 1 - 14 [Articolo in rivista] Open Access

Maria Frizzarin, Giulio Visentin, Alessandro Ferragina, Elena Hayes, Antonio Bevilacqua, Bhaskar Dhariyal, Katarina Domijan, Hussain Khan, Georgiana Ifrim, Thach Le Nguyen, Joe Meagher, Laura Menchetti, Ashish Singh, Suzy Whoriskey, Robert Williamson, Martina Zappaterra, Alessandro Casa, Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”, «CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS», 2023, 234, pp. 1 - 13 [Articolo in rivista] Open Access