Pubblicazioni scientifiche
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Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ilaria; Benedettelli, Stefano; Dinelli, Giovanni;, Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 105, pp. 1 - 9 [Articolo in rivista] Open Access
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Barbaresi A.; Ceccarelli M.; Menichetti G.; Torreggiani D.; Tassinari P.; Bovo M., Application of Machine Learning Models for Fast and Accurate Predictions of Building Energy Need, «ENERGIES», 2022, 15, pp. 1 - 16 [Articolo in rivista] Open Access
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Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco, The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition, «MAGNETIC RESONANCE IN CHEMISTRY», 2022, Early view, pp. 1 - 7 [Articolo in rivista] Open Access
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Salvi S.; Tassinari A.; Li K.; Zamariola L.; Giuliani S.; Tuberosa R., Registration of Gaspé Flint 1.1.1, a small-size early-flowering maize inbred line, «JOURNAL OF PLANT REGISTRATIONS», 2022, 16, pp. 152 - 161 [Articolo in rivista]
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Giua C.; Materia V.C.; Camanzi L., Smart farming technologies adoption: Which factors play a role in the digital transition?, «TECHNOLOGY IN SOCIETY», 2022, 68, pp. 1 - 11 [Articolo in rivista] Open Access
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Ventura, Francesca; Poggi, Giovanni Maria; Vignudelli, Marco; Bosi, Sara; Negri, Lorenzo; Fakaros, Antonio; Dinelli, Giovanni, An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin, «AGRONOMY», 2022, 12, pp. 609 - 626 [Articolo in rivista] Open Access
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Dindo Maria Luisa; Grenier Simon, Production of Dipteran Parasitoids, in: Mass Production of Beneficial Organisms Invertebrates and Entomopathogens, 2nd Edition, ---, Academic Press, 2022, pp. 71 - 100 [Capitolo/Saggio in libro]
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Alnayef M.; Hartley J.; Orsini F.; Di Silvestro R.; Sanoubar R.; Marotti I.; Gianquinto G.; Dinelli G.; Puniran-Hartley N., Using salinity to improve nutritional and market value of strawberries, «AUSTRALIAN JOURNAL OF CROP SCIENCE», 2022, 16, pp. 7 - 17 [Articolo in rivista] Open Access
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Mattetti, Michele; Beltramin, Amerigo; Perez Estevez, Manuel A.; Varani, Massimiliano; Renzi, Massimiliano; Alberti, Luigi, Start and stop systems on agricultural tractors as solution for saving fuel and emissions, «BIOSYSTEMS ENGINEERING», 2022, 216, pp. 108 - 120 [Articolo in rivista] Open Access
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Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [Articolo in rivista] Open Access
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Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo, Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás, Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins, «FOOD ANALYTICAL METHODS», 2022, 1, pp. 1 - 7 [Articolo in rivista] Open Access
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Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco, Food structure, function and artificial intelligence, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2022, 123, pp. 251 - 263 [Articolo in rivista] Open Access
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Samoggia A.; Monticone F.; Esposito G., Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation, «SUSTAINABILITY», 2022, 14, pp. 1 - 18 [Articolo in rivista] Open Access
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McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G., Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies, «AGRICULTURE», 2022, 12, pp. 1 - 30 [Articolo in rivista] Open Access
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Grandini, Margherita; Medici, Marco ; Canavari, Maurizio ; Palmioli, Elisa ; Mercati, Francesca ; Catorci, Andrea ; Scocco, Paola, Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies, «MOUNTAIN RESEARCH AND DEVELOPMENT», 2022, 42, pp. R1 - R7 [Articolo in rivista] Open Access
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Depalo, Laura; Pasqualini, Edison; Jan, Elias; Slater, Russell; Daum, Eve; Zimmer, Christoph T.; Masetti, Antonio, Evaluation of the susceptibility to emamectin benzoate and lambda cyhalothrin in European populations of Cydia pomonella (L.) (Lepidoptera: Tortricidae), «CROP PROTECTION», 2022, 157, pp. 1 - 5 [Articolo in rivista] Open Access
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Federico Puliga, Pamela Leonardi, Francesco Minutella, Alessandra Zambonelli, Ornella Francioso, Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms, «HORTICULTURAE», 2022, 8, pp. 1 - 16 [Articolo in rivista] Open Access
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Luise D.; Bosi P.; Raff L.; Amatucci L.; Virdis S.; Trevisi P., Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 19 [Articolo in rivista] Open Access
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Bovo, Samuele; Schiavo, Giuseppina; Fontanesi, Luca, One Health and Cattle Genetic Resources: Mining More than 500 Cattle Genomes to Identify Variants in Candidate Genes Potentially Affecting Coronavirus Infections, «ANIMALS», 2022, 12, pp. 1 - 16 [Articolo in rivista] Open Access
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Dondini L., Domenichini C., Dong Y., Gennari F., Bassi D., Foschi S., Lama M., Adami M., De Franceschi P., Cervellati C., Bergonzoni L., Alessandri S., Tartarini S., Quantitative Trait Loci mapping and identification of candidate genes linked to fruit acidity in apricot, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 12 [Articolo in rivista] Open Access