Pubblicazioni scientifiche
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L. Mora; S. Limbo; P. Maiocchi; M.F. Caboni; V. Verardo; P. Comandini, Preliminary validation of a new instrument for studying food oxidative stability, in: Slim 2008, Shelf-life International Meeting, 2008(atti di: 3rd Shelf Life International Meeting, ischia (napoli), 25-27 giugno 2008) [Poster]
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F. Ferioli; V. Verardo; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni, Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions, in: 6th EuroFed Lipid Congress. Oils, Fats and Lipids in the 3rd Millenium: Challenges, Achievements and Perspectives, EUROFED LIPID, 2008(atti di: 6th EuroFed Lipid Congress. Oils, Fats and Lipids in the 3rd Millenium: Challenges, Achievements and Perspectives, Atene (Greece), 07–10 September 2008) [Poster]
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R. Lorenzini; V. Burato; M. Dalla Bella; M. Doria; I. Braschi; P. Flori; V. Cardenia; R. Boni, ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE, in: Giornate Fitopatologiche Protezione delle Piante, Qualità, Ambiente, BOLOGNA, CLUEB, 2008, pp. 521 - 528 [Capitolo/Saggio in libro]
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Spinelli F.; Costa G., Strategie integrate per il controllo del colpo di fuoco batterico., «ITALUS HORTUS», 2008, 15, pp. 127 - 137 [Articolo in rivista]
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F. Pasini; L. Cerretani; A. Bendini; A. Rossi; M.F. Caboni; G. Lercker., “Effect of the storage of virgin olive oil at controlled temperature(12°C) respect to room temperature (25°C)”, in: Proceedings of the 6th Euro Fed Lipid Congress. Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, ATENE, EuroFedLipid, 2008, pp. 241 - 241 (atti di: 6th EuroFed Lipid Congress. Oils, Fats and Lipids in the 3rd Millenium: Challenges, Achievements and Perspectives, Atene, 7-10 Settembre) [Poster]
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Trevisi P.; D. Melchior; M. Mazzoni; L. Casini; S. De Filippi; L. Minieri; G. Lalatta-Costerbosa; P. Bosi., A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs upon oral E. coli K88 challenge, in: 59th Annual Meeting of the European Association for Animal Production (EAAP), WAGENINGEN, Wageningen Academic Publishers, 2008, 14, pp. 263 - 263 (atti di: 59th Annual Meeting of the European Association for Animal Production (EAAP), Vilnius, Lithuania, 24-27 August 2008) [Riassunto (Abstract)]
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Vallone S.; Orsini F.; Barbieri G., Nutritional value of "Ready to Eat" Endive during storage as influenced by conventional, integrate and organic farming., in: Proceedings of the 1st Horticulture Symposium of the SHE, WIEN, Association of Food, Veterinary Science and Agricu, 2008, pp. 53 - 54 (atti di: 1st Horticulture Symposium of the SHE, Wien, 17-20 February) [Riassunto (Abstract)]
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De Pascale S.; Orsini F.; Vallone S.; Barbieri G., Crop season effects on yield and quality of hydroponically grown Brassica rapa var. Sylvestris, in: Y. TUZEL, G.B. OZTEKIN, M.K. MERIC, Acta Horticulturae, LEUWEN, ISHS, 2008, pp. 427 - 432 [Capitolo/Saggio in libro]
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Aragrande M.; Macchi G., Caractère de base et politique économique pour la viticulture de montagne, in: 2nd International Congress on Mountain and Steep Slope Viticulture, AOSTA, CERVIM, 2008, pp. 1 - 3 (atti di: 2nd International Congress on Mountain and Steep Slope Viticulture, Monteforte de Lemos, Ribeira Sacra, Galicia (SP), 13-15/03/2008) [Contributo in Atti di convegno]
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A. Barbaresi; A. Buttarini, Al centro dell’Adriatico: nuovi modelli di ospitalità in Božava, Dugi Otok, Croazia, in: Spazio Turistico e Società globale, MILANO, Franco Angeli, 2008, pp. 313 - 333 [Capitolo/Saggio in libro]
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E. Porri, Proprietà fondiaria e territorio agricolo. Il problema dei vincoli., PISA, Edizioni Plus - Pisa University Press, 2008, pp. 234 . [Monografia/Trattato scientifico in forma di libro]
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COCCI E.; SACCHETTI G.; VALLICELLI M.; ANGIOLONI A.; DALLA ROSA M., Spaghetti cooking by microwave oven: Cooking kinetics and product quality, «JOURNAL OF FOOD ENGINEERING», 2008, 85, pp. 537 - 546 [Articolo in rivista]
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Grigatti M.; Ciavatta C.; Giorgioni M.E., Growth and nutritional status of bedding plants on Compost Based Growing Media., in: Acta Horticulturae - International Symposium on growth media, ANGERS, J.C. Michel, 2008, 779, pp. 607 - 614 (atti di: International Symposium on Growth media, Angers, 4-10 settembre 2005) [Contributo in Atti di convegno]
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Poggi Pollini C.; Bianchi L.; Babini A.R.; Vicchi V.; Liverani A.; Brandi F.; Giunchedi L.; Rubies Autonell C.; Ratti C., Evaluation of Plum Pox Virus infection on different stone fruit tree varieties, «JOURNAL OF PLANT PATHOLOGY», 2008, 90, pp. 27 - 31 [Articolo in rivista]
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R. Roemling; F. Chinnici; C. Riponi, Bestimmung von Lysozym in Wein mittels HPLC, «G.I.T. LABORATORY JOURNAL EUROPE», 2008, 8, pp. 696 - 697 [Articolo in rivista]
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Segrè A., Development and environmental, food, agricultural sustainability: From theory to practice [Sviluppo e sostenibilità agricola, alimentare e ambientale: Dalla teoria alla pratica], «ITALIAN JOURNAL OF AGRONOMY», 2008, 3, pp. 191 - 193 [Articolo in rivista] Open Access
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L. Alessandrini; F. Balestra; G. Pinnavaia; M. Dalla Rosa; S. Romani, PHYSICO-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DIFFERENT KINDS OF A TYPICAL ITALIAN FRESH PASTA, in: Book of abstract di ICEF 10, International Congress on Engineering and Food, VINA DE MAR, sine nomine, 2008, pp. I 04 - I 04 (atti di: ICEF 10, International Congress on Engineering and Food, Vina de Mar, Chile, 20-24 Aprile 2008) [Riassunto (Abstract)]
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Accinelli C.; Abbas H.K.; Zablotowicz R.M.; Wilkinson J.R., Aspergillus flavus occurence and expression of biosynthesis genes in soil, «CANADIAN JOURNAL OF MICROBIOLOGY», 2008, 54, pp. 371 - 379 [Articolo in rivista]
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Abbas A.K.; Accinelli C.; Zablotowicz R.M.; Abel C.; Bruns H.; Dong Y.; Shier T.W., Dynamics of mycotoxin and Aspergillus flavus levels in aging Bt and non-Bt corn residues under Mississippi no-till conditions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2008, 56, pp. 7578 - 7585 [Articolo in rivista]
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Singer A.C.; Howard B.M.; Johnson A.C.; Knowles C.J.; Jackman S.; Accinelli C.; Barra Caracciolo A.; Bernard I; Bird S.; Boucard T.; Boxall A.; Brian J.V.; Cartmell E.; Chubb C.; Churchley J.; Costigan S.; Crane M.; Dempsey M.J.; Dorrington B.; Fick J.; Holmes J.; Hutchinson T.; Karcher F.; Kelleher S.L.; Marsden P.; Noone G.; Nunn M.A.; Oxford J.; Rachwal T.; Roberts N.; Roberts M.; Saccà M.L.; Sanders M.; Straub J.O.; Terry A.; Thomas D.; Toovey S.; Townsend R.; Voulvoulis N.; Watts C.; Wells U., Meeting Report: Risk Assessment of Tamiflu® use under Pandemic Conditions—Report from an Interdisciplinary Workshop, «ENVIRONMENTAL HEALTH PERSPECTIVES», 2008, 116, pp. 1563 - 1567 [Articolo in rivista] Open Access