Pubblicazioni scientifiche
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BONETTI A ; MAROTTI I.; DINELLI G., Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2007, 58, pp. 261 - 269 [Articolo in rivista]
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PRATI S.; BARAVELLI V.; FABBRI D.; SCHWARZINGER C.; BRANDOLINI V.; MAIETTI A.; TEDESCHI P.; BENVENUTI S.; MACCHIA M.; MAROTTI I.; BONETTI A.; CATIZONE P.; DINELLI G., Composition and content of seed flavonoids in forage and grain legume crops, «JOURNAL OF SEPARATION SCIENCE», 2007, 30, pp. 491 - 501 [Articolo in rivista]
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MAROTTI I.; BONETTI A.; BIAVATI B.; CATIZONE P; DINELLI G., Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2007, 55, pp. 3913 - 3919 [Articolo in rivista]
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URBANO J.M.; BORREGO A.; TORRES V.; LEON J.M; JIMENEZ C.; DINELLI G.; BARNES J., Glyphosate-resistant hairy fleabane (Conyza bonariensis) in Spain, «WEED TECHNOLOGY», 2007, 21, pp. 396 - 401 [Articolo in rivista]
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Bezzi G.; Lazzeri L.; Monti A.; Venturi G., Brassica carinata: un'interessante coltura oleaginosa per bioraffineria, «DAL SEME», 2007, 2, pp. 56 - 63 [Articolo in rivista]
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F. Baraldi; A. Castellini; C. Pirazzoli, The labour factor in agriculture: an analysis between three EU partners, «NEW MEDIT», 2007, VI, pp. 44 - 51 [Articolo in rivista]
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Bartolini F.; V. Gallerani; M. Raggi; D. Viaggi, Contract design for wetland restoration policies, in: Multifunctions of wetland systems, PADOVA, P.A.N., 2007, pp. 200 - 201 (atti di: Multifunctions of wetlands systems, Padova, 26-29 June 2007) [Riassunto (Abstract)]
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F. Bartolini; V. Gallerani; M. Raggi ; D. Viaggi, Implementing the Water Framework Directive: Contract Design and the Cost of Measures to Reduce Nitrogen Pollution From Agriculture, «ENVIRONMENTAL MANAGEMENT», 2007, 40, pp. 567 - 577 [Articolo in rivista]
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A. Bendini; L. Cerretani; A. Carrasco-Pancorbo; A. M. Gomez-Caravaca; A. Segura-Carretero; A. Fernandez-Gutierrez; G. Lercker, Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade, «MOLECULES», 2007, 12, pp. 1679 - 1719 [Articolo in rivista] Open Access
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Bartolini F.; Raggi M.; Viaggi D., Incentives, expectations and timing in conservation policy design: a case study in Emilia Romagna (Italy), in: Proceedings of the VI AIEA2 International Conference at the XLV SOBER Congress, s.l, s.n, 2007, pp. 1 - 13 (atti di: Knowledge, Sustainability and Bio-resources in the further Development of Agri-Food System, Londrina-Parana (Brasile), 22-27 Luglio, 2007) [Contributo in Atti di convegno]
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S. Zardetto; M. Dalla Rosa, A study of the effect of the pasta lamination process by near infrared spectroscopy, «NIR NEWS», 2007, 18, pp. 7 - 9 [Articolo in rivista]
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Francioso O.; Montecchio D.; Gioacchini P.; Sànchez-Cortés.; Tugnoli V.; Ciavatta C., Effect of amendment with crop residues and manure on soil humic acids composition., in: AA.VV., Functioning of NOM in the Environment., JOENSUU, Joensuu University Press, 2007, pp. 38 - 38 (atti di: International Humic Substance Society, 11th Nordic-Baltic Symposium - Functioning of NOM in the Environment., Joensuu, June 10-13) [Riassunto (Abstract)]
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Trubetskaya O.; Trubetoskoj O.; Ciavatta C.; Richard C., Relationship between photodegradation and absorbance properties in soil humic acids fractionated by SEC-PAGE set-up., in: AA.VV., Functioning of NOM in the Environment., JOENSUU, Joensuu University Press, 2007, pp. 60 - 60 (atti di: International Humic Substances Society, 11th Nordic-Baltic Symposium - Functionig of NOM in the Environment., Joensuu, June 10-13) [Riassunto (Abstract)]
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F. Cumella; M. Massimini; V. Cardenia; A. Poerio; M. T. Rodriguez-Estrada; G. Lercker., Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 219 - 219 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]
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E. Chiavaro; E. Vittadini; A. Bendini; L. Cerretani; A. Gori; M.T. Rodriguez-Estrada, Detection of hazelnut oil in extra virgin olive oil by DSC, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 229 - 229 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]
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G. Pignoli; M. T. Rodriguez-Estrada; D. Natale; G. Lercker., Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 218 - 218 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]
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V. Cardenia; A. Poerio; F. Cumella; M. C. Venturini; M. Massimini; M. T. Rodriguez-Estrada; G. Lercker, Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 217 - 217 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]
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Biavati B.; Gobbetti M.; Mattarelli P., Tassonomia microbica, in: BIAVATI B. SORLINI C., Microbiologia generale e agraria, MILANO, Casa Editrice Ambrosiana, 2007, pp. 273 - 316 (Microbiologia generale e agraria) [Capitolo/Saggio in libro]
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A. BENDINI; L. CERRETANI; F. DI VIRGILIO; P. BELLONI; M. BONOLI-CARBOGNIN; G. LERCKER, PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS, «JOURNAL OF FOOD QUALITY», 2007, 30, pp. 424 - 437 [Articolo in rivista]
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L. Pomponio; P. Ertbjerg; R. Lametsch; A. Grossi; L. Nanni Costa; A.H. Karlsson, Is m-Calpain active post-mortem in pork?, in: Proceedings of 53rd International Congress of Meat Science and Technology, BEIJING, China Agricultural University Press, 2007, 53, pp. 199 - 200 (atti di: 53rd International Congress of Meat Science and Technology, BEIJING, CHINA, August, 5-10, 2007) [Contributo in Atti di convegno]