Pubblicazioni scientifiche

VENTURA M.; L.PIERI; M.VIGNUDELLI; F.VENTURA; P.ROSSI PISA; M.TAGLIAVINI, Nitrogen balance and land use in three different watersheds of the Po Valley (Italy), in: null, 2008, 3, pp. 131 - 132 (atti di: X Congress of European Society for Agronomy, Bologna Italy, 15-19 Sept. 2008.) [Contributo in Atti di convegno]

VITTORI ANTISARI L.; VENTURA F.; PIANA S.; ROSSI PISA P.; VIANELLO G., Monitoring of inorganic pollutant from a waste incineration plant in rainfall, groundwater and washing-leaf water., in: null, 2008, 3, pp. 135 - 136 (atti di: X Congress of European Society for Agronomy, Bologna Italy, 15-19 Sept. 2008) [Contributo in Atti di convegno]

S. Valmorri ; H. D. Mortensen; L. Jespersen; A. Corsetti; F. Gardini; G. Suzzi; N. Arneborg, Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2008, 41, pp. 1610 - 1615 [Articolo in rivista]

F. Gardini;S. Bover-Cid; R. Tofalo; N. Belletti; V. Gatto; G. Suzzi; S. Torriani, Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2008, 74, pp. 2740 - 2750 [Articolo in rivista]

S. TORRIANI; V. GATTO; S. SEMBENI; R. TOFALO; G. SUZZI; N. BELLETTI; F. GARDINI; S. BOVER-CID, Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods, «JOURNAL OF FOOD PROTECTION», 2008, 71, pp. 93 - 101 [Articolo in rivista]

N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI, Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads, «JOURNAL OF FOOD SCIENCE», 2008, 73, pp. m331 - m338 [Articolo in rivista]

F. Patrignani; L. Iucci; N. Belletti; F. Gardini; M. E. Guerzoni; R. Lanciotti, Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2008, 123, pp. 1 - 8 [Articolo in rivista]

A. M. Gómez-Caravaca; V. Verardo; A. Segura-Carretero; M. F. Caboni; A. Fernández-Gutiérrez, Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry, «JOURNAL OF CHROMATOGRAPHY A», 2008, 1209, pp. 238 - 245 [Articolo in rivista]

B. Vitali; S. Turroni; S. Serina; M. Sosio; L. Vannini; M. Candela; M. E. Guerzoni; P. Brigidi., Molecular and phenotypic traits of in vitro-selected mutants of Bifidobacterium resistant to rifaximin., «INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS», 2008, 31, pp. 555 - 560 [Articolo in rivista]

I. Braschi; S. Cinti; A. E. Faleo; O. Leoni; S. Palmieri; C. E. Gessa, Myrosinase immobilized on a highly demethylated pectin: Effect of soil water and organic matter content on the enzyme efficiency at soil-root interface, in: null, 2008, 3 No. 3 supplement, pp. 143 - 144 (atti di: 10th Congress of the European Society of Agronomy "Multi-functional agriculture. Agriculture as a resource for Energy and Environmental Preservation", Bologna, 15-19 September 2008) [Contributo in Atti di convegno]

INTRIERI C.; FILIPPETTI I.; ALLEGRO G.L.; CENTINARI M.; PONI S, Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.), «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2008, 14, pp. 25 - 32 [Articolo in rivista]

S. Ramazzotti; I. Filippetti ; C. Intrieri, Expression of genes associated with anthocyanin synthesis in red, pink and yellow-green grape berries from mutated cv Sangiovese biotypes: a case study., «VITIS», 2008, 47 (3), pp. 147 - 151 [Articolo in rivista]

INTRIERI C.; FILIPPETTI I.; ALLEGRO G.L.; CENTINARI M.; PONI S., Effetti della defogliazione precoce sulla morfologia dei grappoli sulla produttività e sulla qualità delle uve., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2008, 1, pp. 28 - 31 [Articolo in rivista]

Bagnato A.; Schiavini F.; Rossoni A.; Maltecca C.; Dolezal M.; Medugorac I.; Sölkner J.; Russo V.; Fontanesi L.; Friedman A.; Soller M.; Lipkin E., Quantitative trait loci affecting milk yield and protein percentage in a three-country Brown Swiss population., «JOURNAL OF DAIRY SCIENCE», 2008, 91, pp. 767 - 783 [Articolo in rivista]

Fontanesi L.; Scotti E.; Russo V., Differences of the porcine amelogenin X and Y chromosome genes (AMELX and AMELY) and their application for sex determination in pigs., «MOLECULAR REPRODUCTION AND DEVELOPMENT», 2008, 75, pp. 1662 - 1668 [Articolo in rivista]

Fontanesi L.; Davoli R.; Nanni Costa L.; Beretti F.; Scotti E.; Tazzoli M.; Tassone F.; Colombo M.; Buttazzoni L.; Russo V., Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: association with meat quality and production traits in Italian Large White pigs., «MEAT SCIENCE», 2008, 80, pp. 780 - 787 [Articolo in rivista]

Fontanesi L.; Colombo M.; Beretti F.; Russo V., Evaluation of post mortem stability of porcine skeletal muscle RNA., «MEAT SCIENCE», 2008, 80, pp. 1345 - 1351 [Articolo in rivista]

Fontanesi L.; Tazzoli M.; Pecchioli E.; Hauffe H.C.; Robinson T.J.; Russo V., Sexing European rabbits (Oryctolagus cuniculus), European brown hares (Lepus europaeus) and mountain hares (Lepus timidus) with ZFX and ZFY loci., «MOLECULAR ECOLOGY RESOURCES», 2008, 8, pp. 1294 - 1296 [Articolo in rivista]

BALESTRA| F.; SERRAZANETTI D.; |GIANOTTI A.;|GUERZONI M.E., YEAST AND LACTIC ACID BACTERIA COMPOSITION AND VOLATILE METABOLITES CHARACTERISING “ANCIENT CEREALS” SOURDOUGH, in: “Cereals worldwide in the 21st century: present and future”, MADRID, s.n, 2008, pp. 358 - 358 (atti di: 13 th ICC Cereal and Bread Congress “Cereals worldwide in the 21st century: present and future” ., Madrid, Spain, June 15-18, 2008.) [Riassunto (Abstract)]

Balestra F.; Gabellini B.; Gianotti A.; Vallicelli M.; Pinnavaia G.G., Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour, in: Cereals worldwide in the 21st century: present and future, MADRID, s.n, 2008, pp. 225 - 225 (atti di: 13 th ICC Cereal and Bread Congress “Cereals worldwide in the 21st century: present and future”, Madrid, Spain, June 15-18, 2008) [Riassunto (Abstract)]