Pubblicazioni scientifiche

Francioso O.; Montecchio D.; Gioacchini P.; Sànchez-Cortés.; Tugnoli V.; Ciavatta C., Effect of amendment with crop residues and manure on soil humic acids composition., in: AA.VV., Functioning of NOM in the Environment., JOENSUU, Joensuu University Press, 2007, pp. 38 - 38 (atti di: International Humic Substance Society, 11th Nordic-Baltic Symposium - Functioning of NOM in the Environment., Joensuu, June 10-13) [Riassunto (Abstract)]

Trubetskaya O.; Trubetoskoj O.; Ciavatta C.; Richard C., Relationship between photodegradation and absorbance properties in soil humic acids fractionated by SEC-PAGE set-up., in: AA.VV., Functioning of NOM in the Environment., JOENSUU, Joensuu University Press, 2007, pp. 60 - 60 (atti di: International Humic Substances Society, 11th Nordic-Baltic Symposium - Functionig of NOM in the Environment., Joensuu, June 10-13) [Riassunto (Abstract)]

F. Cumella; M. Massimini; V. Cardenia; A. Poerio; M. T. Rodriguez-Estrada; G. Lercker., Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 219 - 219 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]

E. Chiavaro; E. Vittadini; A. Bendini; L. Cerretani; A. Gori; M.T. Rodriguez-Estrada, Detection of hazelnut oil in extra virgin olive oil by DSC, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 229 - 229 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]

G. Pignoli; M. T. Rodriguez-Estrada; D. Natale; G. Lercker., Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 218 - 218 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]

V. Cardenia; A. Poerio; F. Cumella; M. C. Venturini; M. Massimini; M. T. Rodriguez-Estrada; G. Lercker, Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 217 - 217 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Riassunto (Abstract)]

Biavati B.; Gobbetti M.; Mattarelli P., Tassonomia microbica, in: BIAVATI B. SORLINI C., Microbiologia generale e agraria, MILANO, Casa Editrice Ambrosiana, 2007, pp. 273 - 316 (Microbiologia generale e agraria) [Capitolo/Saggio in libro]

A. BENDINI; L. CERRETANI; F. DI VIRGILIO; P. BELLONI; M. BONOLI-CARBOGNIN; G. LERCKER, PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS, «JOURNAL OF FOOD QUALITY», 2007, 30, pp. 424 - 437 [Articolo in rivista]

L. Vannini; M. Aragrande; M. Canali; H. Petrics; C. Grazia; L. Falasconi; S. Morganti; A. Segré; M. Vittuari., Integration of the New Member States into the Common Agricultural Policy, BRUXELLES, European Parliament, 2007, pp. 136 (European Parliament Study). [Monografia/Trattato scientifico in forma di libro]

P. Tassinari; D. Regazzi; R. Ghelfi; D. Torreggiani, Metodologie di indagine per l'interpretazione delle dinamiche socio-economiche e insediative del territorio rurale, «ESTIMO E TERRITORIO», 2007, 9, pp. 44 - 55 [Articolo in rivista]

S.GOMEZ Y PALOMA; E. MAJEWSKI; M. RAGGI; D. VIAGGI, FACING THE FUTURE: STRATEGIES AND INVESTMENT BEHAVIOUR OF POLISH FARMERS, in: Joint IAAE-104th EAAE Seminar, BUDAPEST, Corvinus University Budapest, 2007, pp. 1 - 12 (atti di: Agricultural Economics and Transition: „What was expected, what we observed, the lessons learned.", Budapest, September 5-8, 2007) [Contributo in Atti di convegno]

P. Barghini; D. Di Gioia; F. Fava; M. Ruzzi, Vanillin production using metabolically engineered Escherichia coli under non-growing conditions, «MICROBIAL CELL FACTORIES», 2007, 6, pp. 1 - 11 [Articolo in rivista] Open Access

D. Di Gioia; L. Sciubba; L. Setti; F. Luziatelli; M. Ruzzi; D. Zanichelli; F. Fava, Production of biovanillin from wheat bran, «ENZYME AND MICROBIAL TECHNOLOGY», 2007, 41, pp. 498 - 505 [Articolo in rivista]

D. Di Gioia; D. Todaro; L. Sciubba; C. Barberio; F. Fava, degradation of nonylphenol ethoxylates by a selected microbial community in fixed-bed bioreactors, in: R.P. DICK, Proceedings of the Third International Conference "Enzymes in the environment: Ecology, Activity, Applications", s.l, s.n, 2007, pp. 100 - 100 (atti di: Third International Conference "Enzymes in the environment: Ecology, Activity, Applications", Viterbo (Italy), 15-19 July 2007) [Riassunto (Abstract)]

E. Chiavaro; E. Vittadini; M.T. Rodriguez-Estrada; L. Cerretani; M. Bonoli; A. Bendini; G. Lercker., Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2007, 55, pp. 10779 - 10786 [Articolo in rivista]

Dall'Olio S.; Falaschini A.; Tassinari M.; Canestrari G., Analysis of a polymorphism within a TATA box of horse myostatin gene promoter in different breeds, in: Proceedings of the 17th ASPA Congress, Alghero, May 29-June 1, 2007, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2007, 6, suppl. 1, pp. 109 - 109 (atti di: Proceedings of tha 17th ASPA Congress. Alghero, Italy. May 29 - June 1. (pp. 484 - 486). BOLOGNA: Avenue Media., Alghero, May 29 - June 1) [Riassunto (Abstract)] Open Access

Petracci M.; Bianchi M.; Cavani C., Characterisation of broiler breast and leg meat for further processing, in: Proceedings of XVII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg Products, s.l, s.n, 2007, pp. 295 - 296 (atti di: XVII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic, 2-5 September 2007) [Contributo in Atti di convegno]

Picard C.; Carriero F.; Petrozza A.; Zamariola L.; Baruffa E. ; Bosco M., Selecting tomato (Solanum lycopersycon L.) lines for mycorrhizal competence: a prerequisite for breeding the plants of the future., in: RHIZOSPHERE 2, International Conference, Book of Abstracts, Montpellier, 26-31 August 2007., MONTPELLIER, INRA, 2007, pp. 5 - 5 (atti di: RHIZOSPHERE 2, International Conference, Montpellier, Francia, 26-31 agosto 2007) [Riassunto (Abstract)]

T. Mimmo; M. Ghizzi; C. Marzadori; C.E. Gessa, Organic acid extraction from rhizosphere soil: effect of field-moist, dried and frozen samples, in: Rhizophere 2 - International Conference, MONTPELLIER, INRA, 2007, 1, pp. 83 - 83 (atti di: Rhizosphere 2, Montpellier - France, 26-31 agosto 2007) [Riassunto (Abstract)]

P. Tassinari; D. Torreggiani; G. Paolinelli; S. Benni, Rural Buildings and their Integration in Landscape Management, «E-JOURNAL - CIGR», 2007, 9 [Articolo in rivista]