Pubblicazioni scientifiche
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Conti S.; Noli E., Flusso genico da organismi geneticamente modificati in bietola, «DAL SEME», 2006, 1, pp. 49 - 56 [Articolo in rivista]
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De Cesare A.; Manfreda G.; Bondioli V.; Franchini A., Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy., in: Proceedings Emerging Campylobacter spp. in the food chain CAMPYCHECK, DUBLIN, s.n, 2006, pp. 31 - 34 (atti di: Emerging Campylobacter spp. in the food chain CAMPYCHECK, Croke Park Conference Centre, Dublin, Ireland, February 8th 2006) [Contributo in Atti di convegno]
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Romani S.; Rocculi P.; Dalla Rosa M., Studio preliminare sull'uso del naso elettronico per discriminare i biscotti in funzione della formulazione, «INDUSTRIE ALIMENTARI», 2006, 45, pp. 1273 - 1276 [Articolo in rivista]
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Angioloni A.; Romani S.; Dalla Rosa M., Infrared oven efficiency assessment of pizza baking process by thermal (DSC) and image analysis, in: Technological innovation and enhancement of marginal products, FOGGIA, Grenzi Claudio, 2006, pp. 187 - 190 (atti di: Technological innovation and enhancement of marginal products, Foggia, 6-8 Aprile 2005) [Contributo in Atti di convegno]
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Rocculi P.; Del Nobile M.A.; Romani S.; Baiano A.; Dalla Rosa M., Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples, «JOURNAL OF FOOD ENGINEERING», 2006, 76, pp. 334 - 340 [Articolo in rivista]
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ROMBOLA' A.D.; QUARTIERI M.; DONATI G.; GRITCAN S.; VALLI S.; PELLICONI F.; SCUDELLARI D.; FONTANA M.; MARANGONI B.; TAGLIAVINI M., Incremento della disponibilità di potassio nel vigneto mediante irrigazione e fertirrigazione, in: null, «COLTURE PROTETTE», 2006, 1, pp. 39 - 39 (atti di: VII Giornate Tecniche SOI, Padova, 2-3 Dicembre 2005) [Riassunto (Abstract)]
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S. De Filippi; M. Modesto; P. Trevisi; L. Casini; M. Mazzoni; B. Biavati; P. Bosi, PhN12.6 - Choice of a probiotic Bifidobacterium, and of the best dietary dose, by a selection protocol for the highest ability to multiply in the gut of weaning pigs, in: Proceedings of the EAAP 57th Annual Meeting http://www.eaap.org/Antalya/sessions/Ph12_session_12.htm, ROME, European Association for Animal Production (EAAP), 2006(atti di: 57th EAAP Annual Meeting, Antalya, Turkey, September 17-20 2006) [Contributo in Atti di convegno]
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S. De Filippi; P. Trevisi; M. Modesto; M. Mazzoni; B. Biavati; P. Bosi, Dietary supplementation with a prebiotic and with Bifidobacterium animalis affects TLR2 gene expression in mesenteric lymph nodes of weaned pigs, in: 1a Giornata di Studio Congiunta - Aspetti Biochimici e Nutrizionali dell'Interazione Geni-Nutrienti. Book of abstracts, BOLOGNA, Soc.It.Nutr.Um. - Soc.It.Bioch., 2006, pp. 13 - 13 (atti di: 1a Giornata di Studio Congiunta - Aspetti Biochimici e Nutrizionali dell'Interazione Geni-Nutrienti, Bologna, 17 maggio 2006) [Riassunto (Abstract)]
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Venturi L.; Rocculi P.; Cremonini M.A.; Cavani C.; Dalla Rosa M., Study of water mobility in chicken breast meat by the combination of DSC and NMR techniques, in: PROF. DA-WEN SUN, Proceeding of the 2nd Congress Future on Food Engineering, s.l, s.n, 2006, 2, pp. 1089 - 1090 (atti di: Future on Food Engineering, Varsavia, 26-28 Aprile, 2006) [Contributo in Atti di convegno]
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ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M., Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, 13, pp. 1089 - 1090 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (France), 17-21 Settembre 2006) [Contributo in Atti di convegno]
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ROMANI S.; BACCHIOCCA M.; ROCCULI P.; DALLA ROSA M., Effect of some frying conditions on acrylamide content in french fries, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, 13, pp. 1785 - 1786 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21 Settembre 2006) [Contributo in Atti di convegno]
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ROCCULI P.; ROMANI S.; MENDOZA F.; ANGIOLONI A.; BALESTRA F.; DALLA ROSA M., Evaluation of the visual quality of potato chips using computer vision system vs. conventional color measurement, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006(atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21 Settembre 2006) [Contributo in Atti di convegno]
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COCCI E.; ROCCULI P.; ROMANI S.; DALLA ROSA M., Effects of non-conventional MAP and 1-MCP treatment on vitamin C maintenance of MP kiwifruit, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, pp. 1787 - 1788 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21-Settembre 2006) [Contributo in Atti di convegno]
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BALESTRA F.; ANGIOLONI A.; ROCCULI P.; PINNAVAIA G.G.; DALLA ROSA M., Physical, textural and sensory characteristics of a typical regional bread, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, pp. 1783 - 1784 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21 Settembre 2006) [Contributo in Atti di convegno]
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Ramilli F.; Burgio G.; Fabbri R.; Vignudelli M.; Vitali G.; Rossi Pisa P., Geostatistical analysis of soil arthropods in a farm scale context: the importance of ecological infrastructures for landscape management., in: SPATIAL – Spatial Data Methods for Environmental and Ecological Processes, s.l, WIP, 2006(atti di: SPATIAL – Spatial Data Methods for Environmental and Ecological Processes, Foggia, 14-15 sett 2006) [Contributo in Atti di convegno]
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Sciortino M.; Prosdocimi G.; Vitali G.; Mimmo T.; Aaslyng J.M., Photosynthesis Modelling for Diagnosis of Greenhouses Climate Control System Inefficiency, in: SPATIAL – Spatial Dta Methods for Environmental and Ecological Processes, s.l, WIP, 2006(atti di: SPATIAL – Spatial Dta Methods for Environmental and Ecological Processes, Foggia, 14-15 sept 2006) [Contributo in Atti di convegno]
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Rossi M.; Sanguinetti V.; Gavioli R.; Lozito P.; Manfreda G.; Zanoni R.G., Prevalence of Helicobacter pullorum in broiler chickens in northern Italy., in: null, «REPRODUCTION NUTRITION DEVELOPMENT», 2006, 46 (suppl. 1), pp. S28 - S28 (atti di: Fifth Joint RRI-INRA Gastrointestinal Tract Microbiology Symposium “Gut Microbiology. Research to improve health, immune response and nutrition”, Aberdeen, Scotland, UK, 21-23 Giugno 2006) [Riassunto (Abstract)]
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I. MAROTTI; G. DINELLI; M. MINELLI; A. BONETTI; S. BUSI; S. BOSI, Evoluzione della flora infestante in barbabietola da zucchero e pomodoro da industria in regime convenzionale e biologico, «AGROINDUSTRIA», 2006, 5, pp. 43 - 50 [Articolo in rivista]
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Sciortino M.; Wulfsohn D.; Vitali G.; Mimmo T.; Prosdocimi G.; Aaslyng J.M., Validation of Canopy Photosynthesis Agricultural Purposes, in: SPATIAL – Spatial Data Methods for Environmental and Ecological Processes, s.l, WIP, 2006(atti di: SPATIAL – Spatial Data Methods for Environmental and Ecological Processes, Foggia, 14-15 Sept. 2006) [Contributo in Atti di convegno]
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Vitali G.; Vignudelli M.; Sciortino M.; Rossi Pisa P., Land Cover Categories for Investigating the Impact of Seasonal Dynamics on Surface Hydrology, in: SPATIAL – Spatial Data Methods for Environmental and Ecological Processes, s.l, WIP, 2006(atti di: SPATIAL – Spatial Data Methods for Environmental and Ecological Processes, Foggia, 14-15 Sept. 2006) [Contributo in Atti di convegno]