Pubblicazioni scientifiche
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MODESTO M.; MATTARELLI P.; BIAVATI B., Resistance to freezing and freeze-drying storage processes of probiotic bifidobacteria., «ANNALS OF MICROBIOLOGY», 2004, 54, pp. 43 - 48 [Articolo in rivista]
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MAROTTI M.; PICCAGLIA R.; BIAVATI B.; MAROTTI I., Characterization and yeld evaluation of essential oils from different Tagetes species, «JOURNAL OF ESSENTIAL OIL RESEARCH», 2004, 16, pp. 440 - 444 [Articolo in rivista]
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DONDINI L.; L. PIERANTONI; F. GAIOTTI; R. CHIODINI; S. TARTARINI; BAZZI C.; S. SANSAVINI, Identifying QTLs for fire blight resistance via a European pear (Pyrus communis)genetic linkage map., «MOLECULAR BREEDING», 2004, 14, pp. 407 - 418 [Articolo in rivista]
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M. BONOLI; V. VERARDO; E. MARCONI; CABONI M.F., Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 5195 - 5200 [Articolo in rivista]
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L.A. APPELQVIST; P. ADDIS; I. BJOKHEM; J.O. BOSSET; CABONI M.F.; P. DUTTA; A. GRANDGIRARD; F. GUARDIOLA; L.B. HAU; J.H. NIELSEN; A. HUGGET; L.S. HWANG; J. KUMPULAINEN; S. MCCLUSKEY; T. OHSIMA; R. PRZBYLSKY; A. SEVANIAN; P. YAN, Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study, «JOURNAL OF AOAC INTERNATIONAL», 2004, 87, pp. 511 - 519 [Articolo in rivista]
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M.T. RODRIGUEZ-ESTRADA; A. COSTA; M. PELILLO; CABONI M.F.; G. LERCKER, Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis, «JOURNAL OF AOAC INTERNATIONAL», 2004, 87, pp. 474 - 480 [Articolo in rivista]
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Canavari M.; Pirazzoli C.; Stanzani N., Analisi di costi e redditività in aziende frutticole biologiche, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2004, 2, pp. 35 - 39 [Articolo in rivista]
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CREMONINI M.A.; LAGHI L.; PLACUCCI G., Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 786 - 790 [Articolo in rivista]
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ROBERTI R.; PISI A.; VERONESI A.; CESARI A., Effect of fungicides and herbicides on in vitro sensitivity of Clonostachys rosea and different strains of Trichoderma, in: null, 2004, 27(8), pp. 75 - 78 (atti di: Management of Plant Diseases and Arthropod Pests by BCAs and Their Integration in Agricultural Systems, S. Michele all’Adige (Trento), 9-13 June 2004) [Contributo in Atti di convegno]
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ROBERTI R.; VERONESI A.; CESARI A.; CASCONE A.; DI BERARDINO I; CARUSO C., Influence of wheat seed treatment with Clonostachys rosea on the expression of PR proteins, in: null, 2004, 27(8), pp. 217 - 220 (atti di: Management of Plant Diseases and Arthropod Pests by BCAs and Their Integration in Agricultural Systems, S. Michele all’Adige (Trento), 9-13 June 2004) [Contributo in Atti di convegno]
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BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C., Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 1535 - 1540 [Articolo in rivista]
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PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C., Color variation and characterization of broiler breast meat during processing in Italy, «POULTRY SCIENCE», 2004, 83, pp. 2086 - 2092 [Articolo in rivista]
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PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C., Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti, «RIVISTA DI AVICOLTURA», 2004, 6, pp. 16 - 19 [Articolo in rivista]
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CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; FINZI A., Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat, «WORLD RABBIT SCIENCE», 2004, 12, pp. 247 - 258 [Articolo in rivista] Open Access
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GRIGATTI M.; CIAVATTA C.; GESSA C., Evolution of organic matter from sewage sludge and yard trimming during composting., «BIORESOURCE TECHNOLOGY», 2004, 91, pp. 163 - 169 [Articolo in rivista]
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DI GIOIA D.; FAMBRINI L.; COPPINI E.; FAVA F.; BARBERIO C., Aggregation-based cooperation during bacterial aerobic degradation of polyethoxylated nonylphenols., «RESEARCH IN MICROBIOLOGY», 2004, 155, pp. 761 - 769 [Articolo in rivista]
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Rocculi, Pietro; Romani, Santina; Lisi, Chiara; Dalla Rosa, Marco, Study of apple slice preservation by combined methods technology, «ITALIAN JOURNAL OF FOOD SCIENCE», 2004, 15, pp. 204 - 211 [Articolo in rivista]
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CHIAPPINI E.; DINDO M.L.; NEGRI I.; SIGHINOLFI L., In vitro rearing of Anagrus breviphragma (Hymenoptera: Mymaridae), an egg parasitoid of Cicadella viridis (Hemiptera: Cicadellidae), from second instar larva to adult on diets without insect components., «EUROPEAN JOURNAL OF ENTOMOLOGY», 2004, 101, pp. 419 - 422 [Articolo in rivista]
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BONETTI A.; MAROTTI I.; CATIZONE P.; DINELLI G.; MAIETTI A.; TEDESCHI P.; BRANDOLINI V., Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 4080 - 4089 [Articolo in rivista]
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DINELLI G.; BONETTI A.; MAROTTI I.; MINELLI M.; CATIZONE P., Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR), «WEED SCIENCE», 2004, 52, pp. 554 - 563 [Articolo in rivista]