Pubblicazioni scientifiche
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Russo V., Fontanesi L., Davoli R., Chiofalo L., Liotta L., Zumbo A., Analysis of single nucleotide polymorphisms in major and candidate genes for production traits in Nero Siciliano pig breed, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 19 - 29 [Articolo in rivista] Open Access
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QUAGGIOTTI S.; B. RUPERTI; FRANCIOSO O.; V. TUGNOLI; S. NARDI, Effect of low molecular size humic substances on nitrate uptake and expression of genes involved in nitrate transport in maize (Zea mays L.), «JOURNAL OF EXPERIMENTAL BOTANY», 2004, 55, pp. 803 - 813 [Articolo in rivista]
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BERSELLI S.; MILONE G.; CANEPA P.; DI GIOIA D.; FAVA F., Effects of cyclodextrins, humic substances and rhamnolipids as organic pollutant mobilizing agents on the washing of a historically contaminated soil and on the subsequent aerobic bioremediation of the resulting effluents., «BIOTECHNOLOGY AND BIOENGINEERING», 2004, 88, pp. 111 - 120 [Articolo in rivista]
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GATTI M.; TRIVISANO C.; FABRIZI E.; NEVIANI E.; GARDINI F., Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2004, 70, pp. 182 - 190 [Articolo in rivista]
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VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F., A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation, «FOOD RESEARCH INTERNATIONAL», 2004, 37, pp. 469 - 476 [Articolo in rivista]
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VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOLA D.; GARDINI F., Characterization of the yeast population involved in the production of a typical italian bread, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. 182 - 186 [Articolo in rivista]
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BELLETTI N.; NDAGIJIMANA M.; SISTO C.; GUERZONI M.E.; LANCIOTTI R.; GARDINI F., Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 6932 - 6938 [Articolo in rivista]
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GIORGIONI M., Rose per il giardino moderno e il paesaggio, «L'INFORMATORE AGRARIO», 2004, 36, pp. 63 - 67 [Articolo in rivista]
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VANNINI L.; LANCIOTTI R.; BALDI D.; GUERZONI M., Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2004, 94 (2), pp. 123 - 135 [Articolo in rivista]
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LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F., Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2004, 15 (3-4), pp. 201 - 208 [Articolo in rivista]
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LANCIOTTI R.; CHAVES LOPEZ C.; PATRIGNANI F.; PAPARELLA A.; GUERZONI M.; SERIO A.; SUZZI G., Effects of milk treatment with dynamic high pressure on microbial population as well as on the lipolytic and proteolytic profiles of Crescenza cheese, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2004, 57, pp. 19 - 25 [Articolo in rivista]
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NDAGIJIMANA M.; BELLETTI N.; LANCIOTTI R.; GUERZONI M. E.; GARDINI F., Effect of aroma compounds on the microbial stabilization of orange-based soft drinks, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. 20 - 24 [Articolo in rivista]
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LANCIOTTI R.; VANNINI L.; PITTIA P.; GUERZONI M. E., Suitability of high-dynamic-pressure-treated milk for the production of yogurt., «FOOD MICROBIOLOGY», 2004, 21, pp. 753 - 760 [Articolo in rivista]
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LANDI P.; FRASCAROLI E., Association between P1 gene and agronomic traits in maize backcross-derived lines differing for cob color., «MAYDICA», 2004, 49, pp. 127 - 135 [Articolo in rivista]
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PELILLO M.; CUVELIER M.E.; BIGUZZI B.; GALLINA TOSCHI T.; BERSET C.; LERCKER G., Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acid, «JOURNAL OF CHROMATOGRAPHY A», 2004, 1023, pp. 225 - 229 [Articolo in rivista]
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E. Boselli; M.F. Caboni; N.G. Frega; G. Lercker, Cholesterol oxidation in pasta produced wih eggs of different origin, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2004, 218, pp. 410 - 414 [Articolo in rivista]
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PELILLO M.; BONOLI M.; BIGUZZI B.; BENDINI A.; GALLINA TOSCHI T.; LERCKER G., An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins, «FOOD CHEMISTRY», 2004, 87, pp. 465 - 470 [Articolo in rivista]
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ROTONDI A.; CERRETANI L.; BENDINI A.; MARI M.; LERCKER G.; GALLINA TOSCHI T., Effect of olive ripening degree on the oxidative stability and organoleptic properties of Nostrana di Brisighella extra-vergin olive oil, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 3649 - 3654 [Articolo in rivista]
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BORGHETTI M.; MAGNANI F.; FABRIZIO A.; SARACINO A., Facing drought in a Mediterranean post-fire community: tissue water relations in species with different life traits, «ACTA OECOLOGICA», 2004, 25, pp. 67 - 72 [Articolo in rivista]
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MAGNANI F.; CONSIGLIO L.; ERHARD M.; NOLE' A.; RIPULLONE F.; BORGHETTI M., Growth patterns and carbon balance of Pinus radiata and Pseudotsuga menziesii plantations under climate change scenarios in Italy, «FOREST ECOLOGY AND MANAGEMENT», 2004, 202, pp. 93 - 105 [Articolo in rivista]