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12297 pubblicazioni

CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; FINZI A., Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat, «WORLD RABBIT SCIENCE», 2004, 12, pp. 247 - 258 [Articolo in rivista] Open Access
Grigatti, Marco; Ciavatta, Claudio; Gessa, CARLO EMANUELE, Evolution of organic matter from sewage sludge and yard trimming during composting., «BIORESOURCE TECHNOLOGY», 2004, 91, pp. 163 - 169 [Articolo in rivista]
DI GIOIA, Diana; Fambrini, L.; Coppini, E.; Fava, Fabio; Barberio, C., Aggregation-based cooperation during bacterial aerobic degradation of polyethoxylated nonylphenols., «RESEARCH IN MICROBIOLOGY», 2004, 155, pp. 761 - 769 [Articolo in rivista]
Rocculi, Pietro; Romani, Santina; Lisi, Chiara; Dalla Rosa, Marco, Study of apple slice preservation by combined methods technology, «ITALIAN JOURNAL OF FOOD SCIENCE», 2004, 15, pp. 204 - 211 [Articolo in rivista]
CHIAPPINI E.; DINDO M.L.; NEGRI I.; SIGHINOLFI L., In vitro rearing of Anagrus breviphragma (Hymenoptera: Mymaridae), an egg parasitoid of Cicadella viridis (Hemiptera: Cicadellidae), from second instar larva to adult on diets without insect components., «EUROPEAN JOURNAL OF ENTOMOLOGY», 2004, 101, pp. 419 - 422 [Articolo in rivista]
Bonetti, Alessandra; Marotti, Ilaria; Catizone, Pietro; Dinelli, Giovanni; Maietti, A.; Tedeschi, P.; Brandolini, V., Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 4080 - 4089 [Articolo in rivista]
Dinelli, Giovanni; Bonetti, Alessandra; Marotti, Ilaria; Minelli, Maurizio; Catizone, Pietro, Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR), «WEED SCIENCE», 2004, 52, pp. 554 - 563 [Articolo in rivista]
Russo, V.; Fontanesi, L.; Davoli, R.; Chiofalo, L.; Liotta, L.; Zumbo, A., Analysis of single nucleotide polymorphisms in major and candidate genes for production traits in Nero Siciliano pig breed, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 19 - 29 [Articolo in rivista] Open Access
Quaggiotti, S.; B., Ruperti; Francioso, Ornella; Tugnoli, Vitaliano; S., Nardi, Effect of low molecular size humic substances on nitrate uptake and expression of genes involved in nitrate transport in maize (Zea mays L.), «JOURNAL OF EXPERIMENTAL BOTANY», 2004, 55, pp. 803 - 813 [Articolo in rivista]
Berselli, Sara; Milone, G.; Canepa, P.; DI GIOIA, Diana; Fava, Fabio, Effects of cyclodextrins, humic substances and rhamnolipids as organic pollutant mobilizing agents on the washing of a historically contaminated soil and on the subsequent aerobic bioremediation of the resulting effluents., «BIOTECHNOLOGY AND BIOENGINEERING», 2004, 88, pp. 111 - 120 [Articolo in rivista]
Gatti, M.; Trivisano, Carlo; Fabrizi, Enrico; Neviani, E.; Gardini, Fausto, Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2004, 70, pp. 182 - 190 [Articolo in rivista]
Vernocchi, Pamela; Valmorri, S.; Gatto, V.; Torriani, S.; Gianotti, Andrea; Suzzi, G.; Guerzoni, MARIA ELISABETTA; Gardini, Fausto, A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation, «FOOD RESEARCH INTERNATIONAL», 2004, 37, pp. 469 - 476 [Articolo in rivista]
VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOLA D.; GARDINI F., Characterization of the yeast population involved in the production of a typical italian bread, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. 182 - 186 [Articolo in rivista]
BELLETTI N.; NDAGIJIMANA M.; SISTO C.; GUERZONI M.E.; LANCIOTTI R.; GARDINI F., Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 6932 - 6938 [Articolo in rivista]
GIORGIONI M., Rose per il giardino moderno e il paesaggio, «L'INFORMATORE AGRARIO», 2004, 36, pp. 63 - 67 [Articolo in rivista]
Vannini, Lucia; Lanciotti, Rosalba; Baldi, D.; Guerzoni, MARIA ELISABETTA, Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2004, 94 (2), pp. 123 - 135 [Articolo in rivista]
LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F., Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2004, 15 (3-4), pp. 201 - 208 [Articolo in rivista]
Lanciotti, Rosalba; CHAVES LOPEZ, C.; Patrignani, Francesca; Paparella, A.; Guerzoni, MARIA ELISABETTA; Serio, A.; Suzzi, G., Effects of milk treatment with dynamic high pressure on microbial population as well as on the lipolytic and proteolytic profiles of Crescenza cheese, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2004, 57, pp. 19 - 25 [Articolo in rivista]
Ndagijimana, Maurice; Belletti, Nicoletta; Lanciotti, Rosalba; Guerzoni, MARIA ELISABETTA; Gardini, Fausto, Effect of aroma compounds on the microbial stabilization of orange-based soft drinks, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. 20 - 24 [Articolo in rivista]
LANCIOTTI R.; VANNINI L.; PITTIA P.; GUERZONI M. E., Suitability of high-dynamic-pressure-treated milk for the production of yogurt., «FOOD MICROBIOLOGY», 2004, 21, pp. 753 - 760 [Articolo in rivista]