Pubblicazioni scientifiche

Quartieri M.; Lucchi A.; Marangoni B.; Tagliavini M.; Cavani L., Effects of the rate of protein hydrolysis and spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants, «ACTA HORTICULTURAE», 2002, 594, pp. 341 - 347 [Articolo in rivista]

Grendene, A.; Minardi, P.; Giacomini, A.; Squartini, A.; Marciano, P., Characterization of the mycoparasite coniothyrium minitans: Comparison between morpho-physiological and molecular analyses, «MYCOLOGICAL RESEARCH», 2002, 106, pp. 796 - 807 [Articolo in rivista]

Salvi S.; Tuberosa R.; Chiapparino E.; Maccaferri M.; Veillet S.; Van Beuningen L.; Isaac P.; Edwards K.; Phillips R.L., Toward positional cloning of Vgt1, a QTL controlling the transition from the vegetative to the reproductive phase in maize, «PLANT MOLECULAR BIOLOGY», 2002, 48, pp. 601 - 613 [Articolo in rivista]

Tuberosa R.; Salvi S.; Sanguineti M.C.; Landi P.; Maccaferri M.; Conti S., Mapping QTLS regulating morpho-physiological traits and yield: Case studies, shortcomings and perspectives in drought-stressed maize, «ANNALS OF BOTANY», 2002, 89, pp. 941 - 963 [Articolo in rivista]

Pimpin, F.; Filippini, M. F.; Sambo, P.; Gianquinto, G., The effect of seed quality (seed colour variation) on storability, germination temperature and field performance of radicchio, «SEED SCIENCE AND TECHNOLOGY», 2002, 30, pp. 393 - 402 [Articolo in rivista]

Dalla Costa L.; Gianquinto G., Water stress and watertable depth influence yield, water use efficiency, and nitrogen recovery in bell pepper: Lysimeter studies, «AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH», 2002, 53, pp. 201 - 210 [Articolo in rivista]

Piccaglia, R.; Marotti, M.; Baldoni, G., Factors influencing anthocyanin content in red cabbage (Brassica oleracea var capitata L f rubra (L) Thell), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2002, 82, pp. 1504 - 1509 [Articolo in rivista]

Versari A.; Parpinello G.P.; Galassi S., HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine, «LC GC EUROPE», 2002, 15, pp. 42 - 43 [Articolo in rivista]

Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S., High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate, «JOURNAL OF CHROMATOGRAPHIC SCIENCE», 2002, 40, pp. 14 - 18 [Articolo in rivista]

Versari A.; Castellari M.; Parpinello G.P.; Riponi C.; Galassi S., Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy, «FOOD CHEMISTRY», 2002, 76, pp. 181 - 185 [Articolo in rivista]

Versari A.; Barbanti D.; Parpinello G.P.; Galassi S., Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines, «ITALIAN JOURNAL OF FOOD SCIENCE», 2002, 14, pp. 45 - 52 [Articolo in rivista]

Parpinello G.P.; Chinnici F.; Versari A.; Riponi C., Preliminary study on glucose oxidase-catalase enzyme system to control the browning of apple and pear purées, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2002, 35, pp. 239 - 243 [Articolo in rivista]

Versari A.; Parpinello G.P.; Galassi S., Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2002, 15, pp. 251 - 264 [Articolo in rivista]

Versari A.; Menard R.; Lortie R., Enzymatic hydrolysis of nitriles by an engineered nitrile hydratase (papain Gln19Glu) in aqueous-organic media, «BIOTECHNOLOGY AND BIOENGINEERING», 2002, 79, pp. 9 - 14 [Articolo in rivista]

Fabio Chinnici, Umberto Spinabelli, Aureliano Amati, Simultaneous determination of organic acids, sugars, and alcohols in musts and wines by an improved ion-exclusion HPLC method, «JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES», 2002, 25, pp. 2551 - 2560 [Articolo in rivista]

Pasqualini E.; Civolani S.; Corelli Grappadelli L, Particle film technology: Approach for a biorational control of Cacopsylla pyri (Rhynchota Psyllidae) in Northern Italy, «BULLETIN OF INSECTOLOGY», 2002, 55, pp. 39 - 42 [Articolo in rivista]

Davoli R.; Fontanesi L.; Braglia S.; Russo V., A missense mutation in the porcine mitochondrial 2,4-dienoyl CoA reductase 1 (DECR1) gene and linkage mapping of this locus to chromosome 4, «ANIMAL GENETICS», 2002, 33, pp. 73 - 75 [Articolo in rivista]

Russo V.; Fontanesi L.; Davoli R.; Nanni Costa L.; Cagnazzo M.; Buttazzoni L.; Virgili R.; Yerle M., Investigation of candidate genes for meat quality in dry-cured ham production: The porcine cathepsin B (CTSB) and cystatin B (CSTB) genes, «ANIMAL GENETICS», 2002, 33, pp. 123 - 131 [Articolo in rivista]

De Cesare A.; Manfreda G., Use of the automated ribotyping for epidemiological investigations, «ANNALS OF MICROBIOLOGY», 2002, 52, pp. 181 - 190 [Articolo in rivista]

Fabbri A.; Ward S., Validation of a finite element program for the design of roll-over protective framed structures (ROPS) for agricultural tractors, «BIOSYSTEMS ENGINEERING», 2002, 81, pp. 287 - 296 [Articolo in rivista]