Pubblicazioni scientifiche
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Pagani M.; De Menna F.; Johnson T.G.; Vittuari M., Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A), «JOURNAL OF CLEANER PRODUCTION», 2020, 244, pp. 118730 - 118741 [Articolo in rivista]
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Vittuari, Matteo; Pagani, Marco; Johnson, Thomas G.; De Menna, Fabio, Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B), «JOURNAL OF CLEANER PRODUCTION», 2020, 252, pp. 1 - 14 [Articolo in rivista] Open Access
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De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo, A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, pp. 1 - 11 [Articolo in rivista] Open Access
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Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [Articolo in rivista] Open Access
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Biondi, Beatrice; Camanzi, Luca, Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes, «FOOD RESEARCH INTERNATIONAL», 2020, 130, pp. 1 - 10 [Articolo in rivista] Open Access
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Maurizio Aragrande; Massimo Canali, Integrating epidemiological and economic models to identify the cost of foodborne diseases, «EXPERIMENTAL PARASITOLOGY», 2020, 210, pp. 1 - 9 [Articolo in rivista]
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Donati I.; Cellini A.; Sangiorgio D.; Vanneste J.L.; Scortichini M.; Balestra G.M.; Spinelli F., Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, «MICROBIAL ECOLOGY», 2020, 80, pp. 81 - 102 [Articolo in rivista]
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Ceccarelli A.; Farneti B.; Khomenko I.; Cellini A.; Donati I.; Aprea E.; Biasioli F.; Spinelli F., Nectarine volatilome response to fresh-cutting and storage, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2020, 159, pp. 111020 - 111020 [Articolo in rivista]
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Cellini A.; Donati I.; Fiorentini L.; Vandelle E.; Polverari A.; Venturi V.; Buriani G.; Vanneste J.L.; Spinelli F., N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae, «MICROBIAL ECOLOGY», 2020, 79, pp. 383 - 396 [Articolo in rivista]
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Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, pp. 1 - 11 [Articolo in rivista] Open Access
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Rabab Sanoubar; Antonio Cellini; Giuseppe Gianfranco; Francesco Spinelli, Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), «HORTICULTURAL PLANT JOURNAL», 2020, 6, pp. 14 - 24 [Articolo in rivista] Open Access
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Aboagye, Gizella; Zappaterra, Martina; Pasini, Federica; Dall'Olio, Stefania; Davoli, Roberta; Nanni Costa, Leonardo, Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs, «LIVESTOCK SCIENCE», 2020, 232, pp. 1 - 4 [Articolo in rivista]
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Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [Articolo in rivista]
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Patrignani F.; Siroli L.; Braschi G.; Lanciotti R., Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice, «FOOD CONTROL», 2020, 111, pp. 1 - 10 [Articolo in rivista] Open Access
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Savazzini F.; Del Duca S.; Vegro M.; Cipriani F.; Ricci G.; Botton A.; Pasini G.; Dondini L.; Tartarini S., Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh), «SCIENTIA HORTICULTURAE», 2020, 261, pp. 1 - 11 [Articolo in rivista]
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Bigi D., Zanon A., Atlante della razze autoctone : bovini, equini, ovicaprini, suini allevati in Italia, Milano, Edagricole, 2020, pp. 483 . [Monografia/Trattato scientifico in forma di libro]
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Galioto F.; Chatzinikolaou P.; Raggi M.; Viaggi D., The value of information for the management of water resources in agriculture: Assessing the economic viability of new methods to schedule irrigation, «AGRICULTURAL WATER MANAGEMENT», 2020, 227, pp. 1 - 11 [Articolo in rivista] Open Access
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Vladimiro Cardenia, Alessia Casella, Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, 2020, pp. 52 - 54 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [Riassunto (Abstract)] Open Access
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D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada, Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, Bologna, 2020, pp. 66 - 67 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [Riassunto (Abstract)] Open Access
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Mancuso, Giuseppe; Langone, Michela; Andreottola, Gianni, A critical review of the current technologies in wastewater treatment plants by using hydrodynamic cavitation process: principles and applications, «JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING», 2020, 18, pp. 311 - 333 [Articolo in rivista]